Staff were very sensitive to the needs of someone with celiac. Most of the menu is available gf, so my server was clear and up front about which items can't be made gf such as pasta, crab cakes, and chicken tenders. Basically pre-made or pasta items are out. There isn't a gf fryer, so fries are out. I had fish and chips where I substituted a baked potato for fries, plus the house salad with honey mustard and a cup of clam chowder. The gf bread option was the Franz multigrain (or similar) for toast. All in all a very nice dining experience.
— Very
— No gluten-free information on the menu
— Most/All
— Good