Review of Door 222 food & drink

Menu indicates which items can be made GF, e.g. leave off the bread or sub veggies for crackers or get a special bun for burgers. Last time I was there, I was told they no longer have a dedicated fryer (very sad because they make excellent corn meal crusted calamari), so celiacs use caution. Only GF beer option is New Planet. In general, the food is very high quality. Also, their pastry chef is GF and creates wonderful desserts that sell out quickly.