Review of Doppio Zero

Small place where open center area is a pizza making spot with the baker spreading flour out in the open. Too much of a homemade gluten pizza and pasta place to feel safe. Went with just a plain pear salad as waiter seemed to think the only issue for gluten would be croutons and did not seem to have much knowledge about gluten free (kind of understandable at a heavily gluten place like this).

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor