Very good sushi for non-celiac, but very limited choices if have celiac. Can only eat pieces, which were good, but wish they had some sauces for sushi that were GF free. They do have GF soy sauce.
— Not at all
— No gluten-free information on the menu
We had incredible service - would honestly come back just for that.
Note that all sushi rice is NOT gluten free. They can make rolls with plain rice id you’d like.
We had some sashimi, one of the deluxe rolls (without rice) and asked for sauce on the side.
We also had the grilled squid & the shishito peppers, just with their sauces on the side (husband ate with sauce).
Servers very knowledgeable and made it a great experience.
— Very
— No gluten-free information on the menu
— Some
— Good
**the regular sushi rice contains shoyu and is not GF** They can make separate rice upon request. They seemed fairly knowledgeable. I got chirashi don which they modified and I didn’t have a reaction.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
Server was knowledgeable. He was able to talk through my options, and was willing to double check items with the kitchen. I had the sushi-sashimi combo, and the shishito peppers (they subbed the sauce), and brought out tamari for my sushi. I think they must have changed how they create their rice (from other reviews saying it was made with shoyu) as it was gluten free. I didn’t have any reaction.
— Very
— No gluten-free information on the menu
— Some
— Good
I was skeptical to come here bc of other reviews - but ate at the Waikiki location last night and had a great experience! The sushi rice was gluten free, and they also have gluten free Tamari. If you go here I would recommend double checking in case things change (esp location to location). Most of the bowls have sauce which is not gf, but they said they could sub for the gf Tamari. I had the half shelf oysters, Sushi + Sashimi combo and mochi ice cream for dessert. I have celiac and am sensitive to cross contamination, and from my experience it was safe/delicious 😋
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Literally everything has gluten and or soy sauce in it. All their sushi rice is made with soy sauce mixed in, all the speciality rolls have some sort of sauce that is premade with soy sauce in it. Everything I tried to order other than the hand rolls had some sort of gluten containing ingredients. I ended up ordering very simple rolls which tasted great, but they had to make brand new rice just for me, which took over an hour. Would not recommend.
— Not very
— No gluten-free information on the menu
— Not Much
— Good
I really thought there's no way they put shoyu in all their rice... but when I called they said most of their menu is not gf because of the rice... so I asked if it was true that put shoyu in their rice and they said yes. Anywho if you need to eat here, party etc... bring your own shoyu and order sashimi (no shoyu/sauce)... and maybe still eat before the party lol... we got takeout so wasn't as much of an issue
— No gluten-free information on the menu
— Not Much
— Excellent
They had two gluten-free options, and no sushi rice as they put gluten in it. So unless you want sashimi ONLY I would not recommend it.
All rice has soy sauce with wheat!
Yes
Lovely staff who went Out of their way to make sure I could get some GF hand rolls. Not cheap ($9.95 per roll), but they were generous in size and did contain fresh/raw tuna instead of canned tuna. I would return and buy these again or try some other things on the menu as they appear to know enough about GF
Yes
Sushi is good, GF soy sauce, they will make the sushi with plain rice and no wasabi as the sushi rice and wasabi contain gluten. Seemed knowledgeable and easy to accommodate our GF needs.
Background: Doraku was my favorite restaurant prior to be GF. Unfortunately, GF has ruined it for me (not their fault).
It is one of those restaurants where they can (and will) accommodate to GF restrictions but:
- they charge $1.5 for gluten free soy sauce
- the result of the substitutions to their original dishes results in tasteless dishes
- if you want to stick to dishes that were designed without Gluten ingredients (see my previous point): you only have a couple of options in the 6 page long menu.
Again, Doraku was my favorite restaurant prior to be GF and I think it is a good restaurant. I have just come to accept that GF Doraku is just not good/tasty food. I'll stick to my good memories of it :)
This place should not even be listed as GF. They have no menu and are not gluten aware. I visited because they were in the app. I talked to the waiter in a very careful way about my requirements. After eating a piece of sushi and realizing there was soy sauce on the bottom, I promptly left. I am sure I will be sick soon.
No
The chef was super accommodating- I spoke to the server, figuring I'd be consigned to edamame for dinner... He worked with the chef to create original dishes that were safely prepared... Totally amazing.