Review of Dos Locos Stonegrill

We had a Great waitress, Jocelyn. While we were looking over the menu, we asked for chips and salsa. She brought regular items for my wife and a separate bowl of salsa for me and, because the regular chips could be cross-contaminated, she bought me a set of gluten-free hard corn taco shells to break and use to dip in my salsa. Talk about both knowledgeable and celiac-friendly! That is not to say she knew everything. However, what she didn’t know about the rest of the menu items, she went and checked with the chef. Needless to say we had a great meal, no gluten problems and will definitely return next time we are in town.

Celiac friendly?

Yes