Review of Dos Locos Stonegrill

Our most recent meal was a gluten disaster so I must change my review as a warning to other celiacs: Dos Locos can no longer be recommended. Despite a lengthy conversation with our seemingly knowledgeable waiter, my wife (celiac) was reacting to her meal (DelMar quesadilla with GF corn tortilla) before we left the restaurant. I can only surmise that the issue is poor cross contamination control in the kitchen. By the way, we hadn’t eaten here for a couple years but all the previous visits had been fine and delicious. The menu looks about the same but the kitchen is no longer safe.

From several years prior: My wife (celiac) and I thoroughly enjoyed our date last night. Roberto, our waiter, was excellent throughout. The menu has so many gluten free options, it was hard to choose, and Roberto was very allergy-knowledgeable and helped us select safe drinks. We ended up with Peg's Margaritas, which were large and tasty. My wife choose crab-stuffed enchiladas for $19 that were delicious and I had sirloin fajitas ($18) for the first time in years. The white corn gf tortillas were so soft and the sirloin was very tender. Roberto was very attentive and friendly and we can't wait to go back. Thanks for a great evening. Very celiac friendly.

Celiac friendly?

No