I ordered from the gf menu and advised I had celiac. I used a nima sensor on the bbq pork, brisket, ribs and mashed potatoes and the test said it had gluten. ☹☹ The manager apologized, but couldn’t figure where the gluten came from so I didn’t eat.
There is an issue with cross contamination in the kitchen as well as many unknown sources of gluten in the ingredients for the bbq sauce/glazes.
On another note: My wife ordered a salad with a grilled chicken breast on it. It looked really delicious, but the chicken wasn’t cooked all the way through (raw on the inside). They offered to make it again, but since I couldn’t eat there we decided to leave.
No