Review of Doubleday Cafe

I ate lunch probably the busiest day of the year (hall of fame day), so it was probably not a typical experience. I had no contamination from my meal (enchiladas), but they were unable to make a gluten free sandwich for me as they did not have separate condiments or a toaster. They were also not familiar with steps to take to prevent cross contamination. I was grateful for a meal, but it took a long conversation with the kitchen manager to make it happen.