I called ahead for a pizza and as a celiac the anxiety of eating out is very real. When I spoke with the hostess about the conditions where they will make the pizza, I seemed to be educating her.
As most restaurants, they do a good job of providing a disclaimer, however the disclaimer was made in a way that we don’t want your business. To expand, hostess or waitress stated more than once that they cannot be sure about the precautions the cooks take. Hmmm, you offer a service and as a customer I would think they would try and lay out the precautions, not lay it out in a way that the made it sound as if the cooks would not take precautions because it was as busy.
Maybe they didn’t need the biz?!?
— Somewhat
— Some
— Average