Review of Doug's Day Diner

The food and service was great! My father and I (Celiac Disease) both ordered the Papas. However, the menu is not labeled gluten free and my father and I both ordered meats that are cooked in sauce with gluten and the red and green salsas also have gluten. We only discovered this by good luck. My mother asked if her the chips in her meal were corn or wheat. This alerted our server to ask if anyone had a gluten issue and we said yes. They redid our meal very quickly with gluten free meats and a gluten free salsa. We hadn’t informed them of us being gluten free, so that was our mistake. Everyone that we encountered was really knowledgeable, which we appreciated. Will definitely be going again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for breakfast/brunch
• Offers outdoor seating