Review of Dr. BBQ The Restaurant

the menu and restaurant should not actively try to identify themselves as gluten-free friendly. It is not safe for celiacs, shared fryers for the gluten-free marked dishes, shared kitchen space for the cutting of meat and bread, and staff aren’t familiar with the gluten free requirements.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average