Same experience as Brittany. My girlfriend is sensitive to gluten and she really couldn’t eat anything tonight — not even the sashimi which was served with crunch on top. I think the sushi chef considers himself more of an artist and uses what he has that’s on hand and fresh rather than following strict rules for each roll’s ingredients. I like that, but unfortunately my girlfriend literally could not eat anything there. Good food (I have no allergies), but definitely not for gluten free or other food allergy folks due to likely a language barrier.
— Not at all
— No gluten-free information on the menu
— Not Much
— Good