dulce

My husband and I went to get his favorite slice of chocolate pie, but now that I'm aware I have Celiac inquired about cross contamination since they have a few muffins and flourless cake to offer. The young lady went to ask the baker, and he said it was possible for cross contamination even though it's made in a separate location. I think it would be the next step to train a follow through about gluten items if you're going to offer them, otherwise loss profits. In other words, learn that gluten free items shouldn't be in the same case as gluten items. That's Gluten 101.

Celiac friendly?

No

I came here for a muffin and was pleased to see my two favorite flavors being offered. I decided to go with the blueberry. I personally didn't love the almond flavor I could taste, but other than that it was good. Moist, not overly crumbly, and a generous size.

I'm only giving a 1 star because in my opinion they do not do well with gluten-free and cross-contamination. We stopped in and asked what all was gluten-free and the nice man at the counter said that the day old muffins, chocolate cake and if he cuts off the crust on the cheesecake are all gluten-free....... Ummm that scared me because that would not be a gluten-free cheesecake if your just going to cut off the crust. So we didn't not eat there! I will not that kind of chance but it was a cute little place.

I had a flourless chocolate cake that was great. My wife enjoyed a gluten free banana walnut muffin. It seems that everyday there are a couple of muffin choices available. They also feature organic, fair trade coffee which was excellent.