Review of dulce

My husband and I went to get his favorite slice of chocolate pie, but now that I'm aware I have Celiac inquired about cross contamination since they have a few muffins and flourless cake to offer. The young lady went to ask the baker, and he said it was possible for cross contamination even though it's made in a separate location. I think it would be the next step to train a follow through about gluten items if you're going to offer them, otherwise loss profits. In other words, learn that gluten free items shouldn't be in the same case as gluten items. That's Gluten 101.

Celiac friendly?

No