Items on menu marked as GF, GFO or if GF but fried in same frier. Worker said the kitchen is a shared space and tried to avoid cross contact for celiacs but can't guarantee. I had the teriyaki bowl and was informed the soy sauce used was GF. I also had the creme brulee which was delicious! No issues eating there as someone with celiac and menu was clearly marked.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent