I loved this place prior to my diagnosis. They have delicious GF items, HOWEVER, the waitress straight up told me not to eat there. She said that there is no way that the food isn’t CC due to flour in air while making pizzas. She said flour is everywhere in the kitchen. I almost cried because I wanted those chickpea balls so badly. If you aren’t celiac and not super sensitive definitely give this place a try. I’m only giving it one star because I don’t want anyone to think it’s safe to eat here.
No