Review of Eastern Dragon Chinese

The staff had no knowledge of cross contamination. When we asked how they make their orange chicken gluten-free, the waitress answered it was because there was no soy sauce in it, but when we questioned further, she said that it was still deep fried the same as the egg rolls and other wheat products. However... that aside, don't eat here because of their lax food handling practices. Don't eat here because there is just not good food. Their beef and broccoli was bland and flavorless, and their fried rice was made of onion, yellow-tinted rice, onion, green onion, maybe more onion?, onion, and tiny bits of pork.

Celiac friendly?

No