Eat'n Park

I had the Superburger on their gluten-free bun and was surprised at how great it was. Most buns are stiff and mealy, but theirs had a nice texture to it and it made a favorite burger of mine taste nearly perfectly normal. I ordered fries and our super server, Steph, conveyed that they don’t have a separate fryer for gluten-free items. The hash browns as an option have a seasoning on them that has gluten in it, and she suggested trying the regular French fries being grilled on the griddle. They were quite delicious and had some crispiness to them. It was such a delicious and good outing and everyone there was great with cleanliness and distancing.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Offers online ordering
• Offers outdoor seating

Special celiac-friendly menu with many options. Gluten free buns available. I’ve eaten here and at various other Eat-n-Parks and never had an issue.

Celiac friendly?

Yes

GF buns. GF chili. No dedicated frier. Server brought me condiment packets and suggested that I use those over the table bottles.

Have eaten here for years when in town. I tell the server I'm Celiac and they know what to do. There's a separate section on the main menu just for us. FYI, they'll make you "home fries" (grilled potato slices) to go with your Angus burger if you'd like, since they don't have a dedicated fryer for French fries. Service is terrific and so is the food.

Very knowledgable staff. I had a great salad and bacon burger on the gluten free bun. The bun was nothing special, but I didn't get sick so it was a success in my mind.

Celiac friendly?

Yes

Always great! Well informed staff on GF! Any meal of the day I can always find something GF. Wish they had more soup options though.

Celiac friendly?

Yes

Very helpful and aware of celiac. They seem very knowledgable about the dangers. This is one of the few places that actually offers a GF bun rather than a lettuce wrap or telling you to go bunless. Menu is small but you won't get glutened.

Ate at Banksville Rd & Bethel Park. Wonderful buns. Usually ordered a hamburger & did not realize I could order other sandwiches on the bun. Last week I ate at the Bethel Park restaurant & had a great sandwich plus one of the best waitresses waited on me. Unfortuantely did not remember her name.

management tried to be accommodating they will make your food if you ask

Good solid place for breakfast . Several GF options for breakfast. Breakfast bun is, I think, the Glutino English muffin. I do question whether the omelettes listed as GF are in fact GF since they contain regular breakfast sausage which has, I think, fillers with gluten. And the GF menu is entitled “Gluten Friendly” which indicated to me they don’t really understand what they are doing. So definitely ASK. But servers are nice and my omelette was delicious and the coffee was great!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

This place was quite a find. If you are driving across Pennsylvania, there are not a lot of gluten-free options. The woman who took our order was celiac and said they have a separate area and protocol they follow when handling allergies and such. We got the coleslaw and the grilled chicken bacon club. The bun was your typical Udi’s so next time, we’ll probably go with one of the dinners. There are a lot of options on their gluten friendly menu. If you’re driving through, I would definitely say stop in. There’s even a drive-through if you need to keep going.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Weirton location is familiar with Celiac Disease and has a gluten friendly option available.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Gluten Free options, my kid was happy with the results and for us, is really hard to find places the are gluten free and on top of that not to jeopardize to much his diabetes.

Thank you

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I've been here a few times since going gluten free and I haven't have any problems so far. They have a decent gluten-free menu with a variety of options. Once, I asked if they could make a non-gluten-free sandwich into a gluten-free sandwich by using their gluten-free bread, and they said yes. A couple minutes later, one of the staff rushes to tell me that the meat has breading on it, and asks if I'd like the normal version without breading. Once I confirm that, the staff member rushes back to the kitchen to tell the cooks to use the normal meat without breading. Though not every staff member is completely informed about gluten sensitivities, because I once had a staff member ask me if I would like garlic bread with my meal after I informed them my meal had to be gluten free (They seemed new though so it's probably not their fault). Overall I'd say this is a safe place to eat, though if you have any additional concerns you can inform the staff (they are very nice).

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for lunch
• Good for takeout