I had the Superburger on their gluten-free bun and was surprised at how great it was. Most buns are stiff and mealy, but theirs had a nice texture to it and it made a favorite burger of mine taste nearly perfectly normal. I ordered fries and our super server, Steph, conveyed that they don’t have a separate fryer for gluten-free items. The hash browns as an option have a seasoning on them that has gluten in it, and she suggested trying the regular French fries being grilled on the griddle. They were quite delicious and had some crispiness to them. It was such a delicious and good outing and everyone there was great with cleanliness and distancing.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent