Review of Edible Canada at the Market

The dish I ordered was identified as GF and soy free. Threw-up after 15 minutes of starting to eat.

Manager showed me printed receipt; dish I ordered had been rung-in as gluten-free and soy free. Manager was not able to explain or identify where the: wheat, gluten, or soy had been an ingredient.

- Food (prior to throwing-up) was just okay. (One year ago it was fantastic.)

- The eggs on a hollendaise dish was overcooked and approaching a state of being hard-boiled.

- Attempted to order a dish that I had ordered a year ago (basically a skillet breakfast hash dish that was delicious) and was told by the server that there was "a different chef" and that dish could not be ordered or prepared any longer.

- The eggs on another hollandaise dish ordered by another person in our party was also over-cooked; their fish was also over-cooked.

- The crumpet that served as the base of the hollandaise dish had not being toasted/baked/heated in any way, so it made the dish very chewy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average