Visiting the area and got take out - great food and experience! The person we spoke to on the phone was extremely knowledgeable on cross contamination and said while it is a shared kitchen, they store/prep gluten free meals in a separate area. Ended up ordering the Fromage and Fig appetizer (subbed with GF bread), and the Italian BLT (subbed with GF bread) no crispy pancetta for me due to not eating pork. Everything tasted phenomenal and did not get sick.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent