This was the best food experience I’ve ever had. I had the chef’s tasting menu. Everything was phenomenal. I am mind blown by the flavors and textures. The chef’s menus was able to be made celiac safe with minor and delicious substitutions that didn’t skimp on flavor. If you don’t get the tasting menu make sure you get the green tartar. The staff was very knowledgeable about gluten free vs celiac safe.
— Very
— Separate gluten-free menu
— Most/All
— Excellent