Review of Edojin Sushi Restaurant

I dined at this facility about two weeks after my CD diagnosis, based on recommendations from other celiacs on social media. I was still slightly uneducated and didn’t research each menu item like I should have and took recommendations from my server. She brought “gluten free soy sauce” to my table for me, but it was in a normal (gluten containing) bottle that they obviously had just washed out and refilled, and wrote “GF” on the top with a sharpie, so I declined that. That should have been my hint. One of my food options was the spicy tuna, which I love, but by the time we paid our tab, I was starting to feel sick. Later, my research indicated that the spicy tuna usually isn’t safe because they mix it with something containing gluten. I’m not entirely sure that’s what did it, but I spent several hours with terrible stomach cramps.