Review of Eggsperience Irving Park

I have gone for breakfast twice and had different experiences each time. In each case I had to work hard to ensure the server understood that I could not eat anything that has cross contact with gluten, which necessitated a few back-and-forths with the kitchen staff. In each case the servers were patient and kind, just not well trained or versed in allergens.

There are many GF items listed on the menu but not all of them are safe from cross contact. The first time I went they said the GF toast was prepared separately and would be safe, the second time they said it was in a shared toaster. The first time I went I was told the potatoes were prepared separately, the second time the chef said they used a shared oil that day for some reason.

All of that is to say, you’ll need to be prepared to be patient and thorough with your checklist of concerns if cross-contact is an issue for you.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch