This place was packed on a Friday evening. You need reservations. The food was great. There is no GF menu and I doubt the kitchen was notified that I had to be GF. However, I ordered carefully and did not get sick. There is no dedicated fryer so don’t eat the chips. I had vegetarian fajitas (with rice, beans, guacamole and salsa) and substituted corn tortillas that they said were not contaminated.
— Somewhat
— Some
— Excellent
Not safe for celiac. Felt sick almost immediately afterward.
No
Owner is very knowledgable and can customize meals if needed. Many menu items are gluten free and corn tortillas can be substituted. Chips not Celiac safe. Service and food are fabulous. Eaten here many times without any issues.