This place was packed on a Friday evening. You need reservations. The food was great. There is no GF menu and I doubt the kitchen was notified that I had to be GF. However, I ordered carefully and did not get sick. There is no dedicated fryer so don’t eat the chips. I had vegetarian fajitas (with rice, beans, guacamole and salsa) and substituted corn tortillas that they said were not contaminated.
— Somewhat
— Some
— Excellent