Review of El Bajío

Based on the reviews before we thought we’d have options but it seems things have changed in 2 years.

We are travelling through MX and have the Celiac card printed out with instructions for the wait staff.

The waiter was laughing as we gave them the card, and they only suggested the chicken and the guacamole. The guac came served with tortilla chips already dipped in it, those were cross contaminated.

The restaurant is quite large, we didn’t feel safe here enough for the wait staff to pay full attention to us.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor