We have eaten here a couple times over the years while vacationing in Surfside. The food is delicious. Neither my husband nor daughter, who both have Celiac have gotten sick, at all. This time one had chicken fajitas with corn tortillas and the other had Huevos con Chorizo. They were both delicious.
— Excellent
We talked to staff and they did not have a gluten free menu and did not understand the question. I asked to talk to a manager he did not know and said he would talk to the chef. He said the fajitas with rice and beans was ok but not much else. I will not be eating here again.
— Not very
— No gluten-free information on the menu
— Not Much/None
— Below Average
I go to this location very frequently. I’ve never gotten sick here. Some of the servers don’t know about gluten, but you can always request to see a manager and ask questions! The chips are safe and are made separately. When I’m doing of something I ask for Sam (a manager). 10/10 great food
— Very
— No gluten-free information on the menu
— Not Much
— Excellent
Asked about fryer for chips and was told it is not dedicated. They are fried in one side of a fryer in the same oil as everything else.
— Not very
— No gluten-free information on the menu
— Some
Our waiter was so kind and understanding about our need to be gluten-free and the concerns about cross-contamination. He brought the chef out who assured us that most everything is gluten free and the chips are cooked in a dedicated fryer. The salsa/queso and all meats/sides are gluten free except the red enchilada sauce (and any flour tortillas of course). Wonderful experience and zero issues. We will be back!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
The lunch fajitas (chicken with corn tortillas) were delicious. The waiter told me that the corn tortilla chips are in a dedicated fryer and I didn’t have an gluten side effects.
— Some
— Excellent