Review of El Cerro Grande

Our waiter was so kind and understanding about our need to be gluten-free and the concerns about cross-contamination. He brought the chef out who assured us that most everything is gluten free and the chips are cooked in a dedicated fryer. The salsa/queso and all meats/sides are gluten free except the red enchilada sauce (and any flour tortillas of course). Wonderful experience and zero issues. We will be back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent