Fabulous! Great GF items that are clearly marked on the menu with very helpful and knowledgeable staff. Owner is a fellow sufferer and has created a wonderful GF option.
Chef Carlotta has reengineered many of her award winning recipes to feature rice flour for making enchilada sauce, mole's, salsas and most of her major recipes gluten-free!
The menu is marked and the staff knows about it! Great food and service! I love this place!
Baffled at the reviews. Food was okay, but they brought my flan with crunchy won ton things on it. When I asked for a new one without them, they just scraped it off and brought the same one back. No one there understood why that wasn't okay.
This El Charro location is closed. They are opening a gastropub there. The same people own it so there is a possibility that they will have a gluten free menu.