Review of El Charro

Staff knowledge of allergens has improved at this location over the years, some staff are still not great but some are very knowledgeable. I’ve been told chips are fried in a separate fryer, and no sauces have flour in them (i.e. enchilada and cheese sauces). They marked the “gluten allergy” on the ticket so the kitchen could take precautions.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout
• Offers outdoor seating