99% of the menu is gluten free, all tortilla chips were gluten free from a dedicated fryer, the waiter Tony, was super freindly and knowledgable. Very careful about cross contamination.
Separate GF menu, and the burritos were pretty tasty.
Very large menu, knowledgeable staff. Complimentary chips and salsa are fried off-site in a dedicated fryer, according to manager.
For my meal, I had chicken quesadilla with rice and beans. Very, very good.
Also, location is fantastic!
Yes
We had such a great experience, we decided to eat here two nights in a row! I have a severe gluten allergy and most other restaurants down here don't have many options if any. This restuarant had a seperapte gluten free menu, that had so many delicious options! We loved the drinks as well! A must visit!
Yes
Had a great seafood claw taco & guac. No problems, although I'm not celiac, I am very sensitive. Great flavor!
Fabulous Mexican food, and we know Mexican food! I had the trio enchiladas. Wonderful. Server knew the three things in the menu NOT GF. The place is in a fun location with good AC and drinks.
Yes
Very good. Authentic. Cross contamination may be an issue with them handling wheat and flour tortillas. Got the a la carte tacos. Ground chuck and chicken.
I'm sorry to say I was glutened here. The food was delicious and although the waitress was not knowledgeable about gluten, she went out of her way to check with the chef on a couple of things. That said, this was the only meal I had that day (was otherwise just using protein and fruit bars) and I had significant symptoms the following day. They said they would take special precautions to make sure they prepared my corn tortilla for the burrito on a separate surface but it is an open kitchen. I went on a weekend evening and the tables were full so perhaps that's why.
No
Great staff, manager was knowledgeable, staff not as knowledgeable but very willing to work to avoid cross contamination. Be specific as shared cooking surfaces are used but they will use separate pans etc for you. I.E don't assume gf items on menu are safe for celiacs without modification. No fryer in facility. Food was good but only giving it 4 stars as I am from CA and particular about Mexican food
They make gluten free food... the prices are an absolute turn off however. charging individually for every single item in a taco. Rice? $1.75 Lettuce .50 sour cream? $1.00
Yes
I can't speak highly enough about this place. The owner is so kind, and personable. I am a very sensitive celiac and have eaten here several times. The stuffed avocado is incredible, and one of the best meals I've had. The corn tortillas are unreal.
Yes
super awesome. food was outstanding and staff was knowledgable. best margaritas and salsa I've ever had.
Yes
Awesome service and awareness. Overall great experience. Delicious food.
Yes
Stuffed Avocado was awesome. Nice to have chips and salsa, too
Yes
Nice selection of gluten free items on the menu. The waiter was also really good with all my food sensitivity issues and was conscientious about making sure I don't get slipped any dairy or eggs. Nice place. I would go back.
Chicken burrito was delicious and cooked separately.
Yes
Delicious! Had the stuffed poblano pepper with skirt steak. Amazing!
Great food! Haven't had a burrito since going gluten free. Large gluten free menu. Very authentic.
The staff were very friendly and helpful. They had no problem using separate cooking items to prepare food for my daughter, who is a celiac. It was delicious!
Yes
***WE DO HAVE GLUTEN FREE MENU ****
El gato negro offers gluten free menu !
Ask your server available at
Gretna
301 Huey P Long Ave
Gretna, LA 70053
United States
(504)354-9593
Lake view Location:
300 Harrison Ave
New Orleans, LA 70124
United States
(504)488-0107
French quarter:
81 French Market Pl
New Orleans, LA 70116
United States
(504)525-9752
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Had a great experience! Very knowledgeable server and only 3 gluten items on the menu! I was told the flour tortillas, the queso, and the mole have gluten. Was told the chips are safe as they’re not fried with anything gluten but as a general rule, I don’t eat this. I get a grilled salmon salad there, and asked to be sure there were no croutons etc. Was told they don’t use croutons. I asked about the grill area and cross contact with flour tortillas and she said that the tortillas are in a separate area. I’ve eaten this meal at 2 of their locations with no problems. The cocktails - many to choose from and mostly tequila or mezcal but I opted for a rum mojito and the ingredients were all fresh and GF. This place is pricier than other Mexican restaurants in the area but it’s higher end food and worth it. Very short drive across the river from downtown New Orleans and across from a farmers market on Saturdays 8am to noon. I went for lunch. Very quaint area near the river.
— Somewhat
— Excellent
Our server has a really hard time understanding gluten-free, and tried to tell us that beer was gluten-free (queso dip has some). I was brought flour tortillas instead of corn. They were replaced with the same meat that has been on the flour, and I didn’t want to complain more, so I stupidly ate them. Of course I got ill. My celiac friend got corn tortillas from the start and was fine, since we avoided the queso debacle.
— Not at all
— No gluten-free information on the menu
— Not Much
— Below Average
Always delicious!
— Some
— Excellent
Across from the tail end of the French Market (opposite end of cafe du monde). Our sever was really nice and helpful. They offer corn tortillas, so everything can be made gf except queso dip. Table side guac was delicious. The CHIPS are GF ! Such a treat :) veggie options available.
— Very
— No gluten-free information on the menu
— Most/All
— Good