Seems to highly depend on your server. There are many items that looks as though they could be readily modified for gluten free, but when I asked the waitress, she flippantly said I could only have lettuce for a salad. Follow up questions were responded to with a similar attitude and lack of willingness to check with the kitchen. We left without ordering food—I felt like there were probably items I could order as GF, but I wasn’t willing to trust my health to her lack of interest in communicating my needs with the kitchen. Maybe others will have a different experience with a different server or by speaking to the manager!
— Not at all
— No gluten-free information on the menu
— Not Much/None
They do not have a designated GF menu, but are aware of GF needs. They have an open menu and have corn tortillas, tacos, other. Manager stated can request most anything on menu with corn products.
Yes