Seems to highly depend on your server. There are many items that looks as though they could be readily modified for gluten free, but when I asked the waitress, she flippantly said I could only have lettuce for a salad. Follow up questions were responded to with a similar attitude and lack of willingness to check with the kitchen. We left without ordering food—I felt like there were probably items I could order as GF, but I wasn’t willing to trust my health to her lack of interest in communicating my needs with the kitchen. Maybe others will have a different experience with a different server or by speaking to the manager!
— Not at all
— No gluten-free information on the menu
— Not Much/None