The waitress was quite knowledgeable. Excellent food and excellent service. They serve a lot of flour tortilla options so I didn't eat any chips or anything from the fryer. She said the rice is cooked in chicken stock. I had the Carne Asada plate which was too much food but very tasty. See photo. My husband also enjoyed his food. It's actually a good size seating area inside. But only half of the tables are being used due to Covid regulations. We had to wait about 15 min on a Sunday. Someone said they are closed Wednesdays.
— Not very
— No gluten-free information on the menu
— Some
— Excellent