Review of El Nopal Mexican Restaurant

Spent the night in the hospital after someone apparently fried a flour tortilla shell for a taco salad in the dedicated frier.

Anaphylaxis plus celiac is not fun.

The owner’s representative said they sometimes do that and that it has “never been a problem”

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers delivery
• Offers online ordering
• Offers outdoor seating