Review of El Paraiso Mexican Grill

The first time I went, all went well. The owner actually spoke with me when I shared with the waitress I had Celiacs. He made sure they used a different pan to make my food. The second time, he was not there. I shared that I had Celiacs, and was told they understood. The corn tortias tasted different, and tasted like regular flour was mixed in. I only ate half of one since I was scared it was not 100% corn. Yup, within a half hour I was super sick. * 6 months later tried their other place off of 112th- sick again. So bummed I can't find any Mexican place to eat.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor