Went here on the hope of the comment before mine, the people said they fry there chips in the same grease as the chicken fingers. So be aware. She got a guy and ask him and he confirmed it. So I left. Didn’t want to chance it on vacation.
— Not at all
— No gluten-free information on the menu
— Not Much/None
FANTASTIC. I called first and talked to the owner, Saul, who was fantastic. He understood the basics of cross contamination and said most of his sauces don’t have gluten in them. I had the enchilada verdes. The verde sauce was one of the best I have ever had. Didn’t have the rice, it didn’t come on the dish and that was fine, I just trusted Saul. Didn’t get sick. The food was AMAZING. LIKE. HOLY COW AMAZING! This place was PACKED and rightly so because Saul and the food were the best. Enjoy fellow celiacs!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Definitely not celiac safe!! When I asked the server she had no idea and left it at that. My husband spoke up for me and asked if she could ask someone else. She did, came back and said they could make me plain chicken, no nothing on it with corn tortillas. So I tried it. It was plain alright lol my family's food was very unappetizing and they put this white cheese sauce on everything. One of my Daughters got sick (she's not celiac, I'm the only one) I felt bad it was my fault we went there. I don't recommend this place even if you don't have celiac. The service was slow.
No
My family was able to eat just fine here. Corn tacos, chips and nachos, tomales...everything was very delicious. An unexpected delicious find in Pigeon Forge TN.Our server didn't speak very well English and so asking about gluten was a little tricky at first. He got another employee to help and we were able to decide exactly what we could eat. Plenty of options!