FANTASTIC. I called first and talked to the owner, Saul, who was fantastic. He understood the basics of cross contamination and said most of his sauces don’t have gluten in them. I had the enchilada verdes. The verde sauce was one of the best I have ever had. Didn’t have the rice, it didn’t come on the dish and that was fine, I just trusted Saul. Didn’t get sick. The food was AMAZING. LIKE. HOLY COW AMAZING! This place was PACKED and rightly so because Saul and the food were the best. Enjoy fellow celiacs!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent