Review of El Rancho

Have confirmed with the owners, cheese dip is made with gluten free ingredients. The chips are corn with no flour. Most items can be made with corn shells but cross contamination may be an issue. I have gotten gluten-ed at other Mexican restaurants but never form either El Rancho locations. Use common sense, no flour tortillas, and you should be fine

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent