Got very sick!
— Not at all
— Not Much/None
— Poor
Visited 4/11/23 for lunch and had a great experience. The items that DO contain gluten are clearly identified on the menu with a “G”. Food was very good and plentiful. Lots of choices! Like most (if not all) restaurants that are not dedicated GF, there is a chance of cross-contamination.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Absolutely amazing! I have celiac and the waiter was so knowledgeable about what I could have. The chips aren’t GF but the enchilada and taco was so good!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
What’s gf was good. Recommend prickly pear margarita !! And chicken tamale! Yet no chips (contaminated) or rice!!!!!🤷🏻♀
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Average
Staff was very knowledgeable. Made great substitutions.
My daughter has celiac disease. We went there and the staff was knowledgeable. Chips not ok, and neither is the rice. But beans, enchiladas, tacos and tamales are GF. She had a beef enchilada, cheese enchilada and refried beans. All good - no reaction. Great place!! So happy to have Mexican food as a family, and it was delicious.
Yes
If you are also dairy-free, don't bother. I wanted tamales, but all of them are made with dairy.
The staff is incredibly knowledgeable. The chips are corn, but are prepared in the same fryer as flour products. So there is cross-contamination for the chips. But the rest of the menu is very easy to navigate for dining gluten-free. I had the chicken tamale -- which was absolutely delicious. The salad was fresh and a shareable size. Staff can talk to you about tacos and enchiladas are safe as well. This is a must try if you're in Sedona.