Review of El Rincon Restaurante Mexicano

The staff is incredibly knowledgeable. The chips are corn, but are prepared in the same fryer as flour products. So there is cross-contamination for the chips. But the rest of the menu is very easy to navigate for dining gluten-free. I had the chicken tamale -- which was absolutely delicious. The salad was fresh and a shareable size. Staff can talk to you about tacos and enchiladas are safe as well. This is a must try if you're in Sedona.