Review of El Taller

Same owners as café azteca. Knowledgeable about cross contamination. I spoke to the owner and she said that they have GF chips and will give you a desperate salsa. Most things are naturally GF but to inform them of an allergy/celiac so they use a new pan and cook it separately. Fryer is not GF but they can pan fry certain menu items separately

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent