Amazing classic Mexican restaurant. In business for over 50 years, yet understand dedicated space and dedicated fresh ingredients. In talking to their chef, and on their website, they make a distinguishing between gluten, sensitive and celiac for medical reasons. We tried the burritos, chimichanga, enchiladas, and tacos. Food was all delicious and the portions were huge.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
John, Thank you so much for your beautiful review. We value you and the opportunity to serve you.