This place was awesome! Excellent service, even being short staffed. Most of the menu is gluten free or can be made gluten free. Very knowledgeable about Celiac and prevention of cross contamination.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?