Many gluten free and allergy friendly items on the menu. Our server shared our concerns and offered his recommendations, then double checked with the chef that my wife’s choice was gluten, dairy, and soy free. Informed us up front they did not have dedicated fryer. Brussel sprouts (Parmesan on the side) were very tasty. Chef tweaked their Healthy Hut dish for my wife and she was thrilled with the result, especially the blackened shrimp. Server recommended the Berghoff root beer, very good as well. The atmosphere and the story behind the name are fun. We would eat here again.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent