Great food, well seasoned and tasteful. My daughter and I are gluten-free, nut-free, and dairy intolerant. Plus my daughter can't tolerate onions. She and my son had the Shrimp and grits, they prepared here's without onions. The server Todd is they have separate fryers, grills and workstations for gluten free needs. They also have gluten free desserts. We felt fine after the meal.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent