Very excellent food and service. My waiter, Dillon, was exceptional! He knew that almost the entire menu is gluten free or could easily be made gluten free. I also have dairy and other food sensitivities and he was very knowledgeable about what was also dairy free etc. He informed me the chips were a cross contamination risk since they do not have a dedicated gf fryer. He caught me reaching for a chip anyways and told me he would bring me out some warm corn tortillas to munch on because he didn’t want to see me get sick from anything. Dillon deserves a raise for sure! Very attentive and genuinely cared about my well being and dining experience! Totally recommend this restaurant to anyone. Make sure to make reservations as this is a local favorite and gets packed quickly! I didn’t feel sick at all after eating here and I get sick easily from gluten!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent