Best food in Sedona - the corn chips are not safe, but the team did a great job modifying dishes to be celiac safe and most of the menu is naturally gluten free.
Highlights were the lime crème brûlée (tasted like key lime pie), lamb adobo, chicken enchiladas and, of course, the elote.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent