Review of Elway's

I had heard great things about Elways at the airport so decided to try during a layover while waiting for a delayed flight. They do have a gluten free menu and the waitress was extremely helpful and understood celiac and gluten free very well. That’s where good ended. The prime rib had a crust that contained bread crumbs and wheat. The steak rub had gluten so if you wanted a steak it had to come unseasoned. The rack of lamb had a rosemary crust that had gluten in it. The French fries were cooked in a fryer with contaminants. There was no gluten free bread and no gluten free buns for burgers. This left a very small choice unless you wanted a steak with no seasonings. I was surprised that the chefs had not made more effort to make their rubs and crusts gluten free - its very easy to do! Or even obtain gluten free bread or buns. Many restaurants that charge much less for their food have made much more effort to meet the needs of their gluten-free customers. Overall very disappointed!

Celiac friendly?

No